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Paperback. Condition: Very Good. Food and Beverage Service, 8th Edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food and Beverage Service, 8th Edition
Language: English
Published by Hodder Education 28/05/2010, 2010
ISBN 10: 1444112503 ISBN 13: 9781444112504
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: Very Good. 1776341907. 4/16/2026 12:18:27 PM.
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food And Beverage Service
Language: English
Published by Hodder Headline Group, 2020
ISBN 10: 1398300152 ISBN 13: 9781398300156
Condition: New.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Food And Beverage Service
Language: English
Published by Hodder Headline Group, 2020
ISBN 10: 1398300152 ISBN 13: 9781398300156
Condition: New. 10th Edition.
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Food And Beverage Service
Language: English
Published by Hodder Headline Group, 2020
ISBN 10: 1398300152 ISBN 13: 9781398300156
Condition: New.
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Food and Beverage Service - For the Level 2 Technical Certificate
Language: English
Published by Taylor & Francis Group, 2018
ISBN 10: 1510436219 ISBN 13: 9781510436213
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food and Beverage Service, 10th Edition
Published by Hodder Education, 2020
ISBN 10: 1401218334 ISBN 13: 9781401218331
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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N.A. Condition: New. ISBN:9781398300156,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Food And Beverage Service For The Level 2 Technical Certific
Language: English
Published by Hodder Stoughton Educational, 2018
Soft cover. Condition: New. ISBN:9781510436213.
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Food and Beverage Service, 10th Edition
Language: English
Published by Hachette Learning, GB, 2020
ISBN 10: 1398300152 ISBN 13: 9781398300156
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 73.65
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
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Food and Beverage Service, 10th Edition
Language: English
Published by Hodder Education 2020-08-28, 2020
ISBN 10: 1398300152 ISBN 13: 9781398300156
US$ 55.96
US$ 20.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 20 available
Add to basketPaperback. Condition: New.
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US$ 44.05
US$ 40.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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US$ 41.46
US$ 16.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 382 pages. Welsh language. 10.87x8.43x0.87 inches. In Stock.
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Condition: New. This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.Über den A.
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Food and Beverage Service, 10th Edition
Language: English
Published by Hachette Learning, GB, 2020
ISBN 10: 1398300152 ISBN 13: 9781398300156
US$ 70.75
US$ 87.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
