Food Combining: A Step-By-Step Guide (In a Nutshell, Nutrition Series)
14 ratings by Goodreads
Language: English
Published by Element Books Ltd, 1999
Series: Book 11 of 11 - In a Nutshell
- Hardcover
- New
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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- Title
- Food Combining: A Step-By-Step Guide (In a Nutshell, Nutrition Series)
- Author
- Marsden, Kathryn
- Publisher
- Element Books Ltd
- Publication year
- 1999
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1862044791
- ISBN 13
- 9781862044791
- Series
- Book 11 of 11: In a Nutshell
Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. Healthy meal plans show how foods from different groups can be combined for maximum health giving results. The "Nutshell Nutrition" series provides introductions to health y eating programmes in a pocket-sized form.
"Synopsis" may belong to another edition of this title.
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