Title: Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
Publisher: John Wiley & Sons
Publication Date: 1997
Language: English
ISBN 10: 0471189669
ISBN 13: 9780471189664
Binding: Encuadernaci�n de tapa dura
Edition: 4� Edici�n
Condition: Nuevo
Dust Jacket Condition: Nuevo

About this title

Synopsis

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

About the Author

J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.

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