All seven booklets appear in as new condition. No marks or inscriptions. No creasing to covers. Very clean very tight copy with bright unmarked boards and no bumping to corners. Card slipcase very slightly creased and rubbed. Total of 316pp. A set of seven booklets on the history of food, cooking techniques and eating in Britain. They cover Prehistory, the Romans, Medieval Britain and 16th, 17th, 18th and 19th centuries. With a selection of recipes adapted to the modern kitchen. Scarce as a set. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.

Seller Inventory # 029790

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Bibliographic Details

Title

Food & Cooking in Brtain (7 Booklets in slipcase)

Publisher

English Heritage

Publication Date

1985

Binding

Soft Cover

Illustrator

Peter Brears

Condition

Fine

Seller catalogs

Food and Drink

Store Description

We have been selling mainly non-fiction books for over 20 years and now have a very varied stock of over 10,000 books. As not all are yet online, please ask us for your search items as we may have the book you are seeking waiting to be catalogued.

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Godley Books
United Kingdom

Sale & Shipping Terms

Terms of Sale

Payment directly via credit card, by debit card, the ABE credit card process, PayPal, UK pounds money order or UK cheque. Royal Mail 2nd class or Airmail or Surface service is usually used. If you would like the book insured or if you require the book urgently, eg. guaranteed next day, please ask us about these additional services. You can contact us at godleybooks@dapple.plus.com

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Our delivery company is Royal Mail.
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Order quantity	5 to 15 business days	4 to 12 business days
First item	US$ 21.60	US$ 24.30

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