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Stead Jennifer (34 results)
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Georgian Cookery: Recipes and History (Cooking Through the Ages)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Hardcover. Condition: Very Good. Georgian Cookery: Recipes and History (Cooking Through the Ages) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food and Cooking in 18th Century Britain: History and Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Food and Cooking in 18th Century Britain: History and Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food and Cooking in 18th-Century Britain
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Food and Cooking in Medieval Britain (Food & cooking in Britain).
Language: English
Published by English Heritage, Birmingham, UK, 1985
ISBN 10: 1850745358 ISBN 13: 9781850745358
Paperback. Condition: FINE. Original printing with light blue cover, 1985, 6"x8.3", 47 pages, staplebound. As new except barely visible cover wear. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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paperback. Condition: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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A Taste of History: 10,000 Years of Food in Britain
Language: English
Published by English Heritage & British Museum Press, London, UK, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
US$ 20.83
US$ 12.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Brears, Peter (illustrator). 1st Edition. First edition. 352pp, with numerous illustrations in text. In black cloth-covered boards with gilt titles on the spine. 8vo. Small previous owner's label on the front free endpaper else neat, clean, bright and tight throughout. In its original illustrated, glossy dust jacket, very gently rubbed at edges. From dressed swan to milk-fed snails, five leading food historians collaborate to provide a comprehensive survey of the history of British food and cooking, together with 90 traditional recipes adapted for the modern cook. Early recipes are based on archaelogical evidence while the later ones tend to be drawn from surviving manuscripts and cookbooks of the period. Various sections cover Prehistoric Britain; Roman Britain; Medieval Britain; Tudor Britain; the 17th Century; Georgian Britain; Victorian Britain and, more briefly, the 20th century.
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US$ 16.65
US$ 16.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Paperback. Condition: Very Good. No markings. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday.
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Food & Cooking in 18th Century Britain
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 15.98
US$ 26.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Couple of barely discernible creases on front cover but 1st Edition in very good condition with illustrations by Peter Brears.
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Local History publications: Old West Riding: Vol.4 no.1: Spring 1984
Published by Old West Riding Books, Huddersfield
Soft cover. Condition: Fine. No internal markings or creases to card covers; contents include: The Featherstone Massacre; An Early Power Station: Thornhill; The Charlesworths of Bankbottom; Mark Oldroyd & Sons of Dewsbury, Cloth Manufacturers 1818-1959; The 'Unremarkable' Beaumonts of Darton; Aspects of West Riding Farming; The Folly Hall Uprising, 1817; Dives House, Dalton; Joseph Stell of Keighley - Old Genius or damned Rogue? ; Joseph Kaye - A builder of Huddersfield; An Emigrants Letter from Australia; Book Reviews.
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Dining Out at Home: Calgary
Seller: Mikes Book Market, North Lancaster, ON, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. FREE SHIPPING IN CANADA,CRISP UNMARKED COPY,SPIRAL BOUND,136 PAGES.
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Dining Out at Home: Calgary
Seller: Mikes Book Market, North Lancaster, ON, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. FREE SHIPPING IN CANADA,CRISP UNMARKED COPY,SPIRAL BOUND,136 PAGES,GM-315.
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Old West Riding. Vol 7 no.1 Spring 1987.
Published by Huddersfield; Old West Riding Books. 1987., 1987
Seller: Elaine Beardsell, HOLMFIRTH, United Kingdom
Association Member: PBFA
Seller rating 4 out of 5 stars
First Edition
1st edition. 11.5" x 8". 34pp, illustrated. Very good paperback.
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Local History Publications Old West Riding New Series. A Collection of Original Articles. Vol 11 (1991).
Published by Huddersfield; Old West Riding Books. 1991., 1991
Seller: Elaine Beardsell, HOLMFIRTH, United Kingdom
Association Member: PBFA
Seller rating 4 out of 5 stars
First Edition
1st edition. 11.5" x 8". 36pp, illustrated. Fine paperback.
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Local History Publications Old West Riding. A Collection of Original Articles. Vol 5 no 2. Winter 1985.
Published by Huddersfield; Old West Riding Books. 1985., 1985
Seller: Elaine Beardsell, HOLMFIRTH, United Kingdom
Association Member: PBFA
Seller rating 4 out of 5 stars
First Edition
1st edition. 11.5" x 8". 34pp, illustrated. Fine paperback.
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Traditional Food East and West of the Pennienes - Food and Society 3
Language: English
Published by Edinburgh University Press, UK, 1991
ISBN 10: 074860118X ISBN 13: 9780748601189
Seller: CURIO, Cleethorpes, North East Lincolnshire, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 20.83
US$ 40.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First Edition / First Print. Hardback copy in red boards with gold gilt lettering to spine. Unclipped dustjacket in new removable protective clear sleeve. 220pp. B/w illustrations throughout. Not library copy, no inscriptions. (24/3).
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Condition: New. Satisfaction Guaranteed or your money back.
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A Taste of History. 10, 000 Years of Food in Britain ---------------- Ex-Library
Language: English
Published by British Museum Press with English Heritage, UK, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Seller: SAVERY BOOKS, Brighton, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.06
US$ 47.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Boards. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Brears (illustrator). Ex-Library. FRONT END PAPER HAS BEEN REMOVED. Clean & tight. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref B71:: Ex-Library.
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Food & Cooking in Britain'
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 54.16
US$ 26.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. 7 booklets in cardboard cover (top and bottom loose) covering cooking techniques and eating in Britain from Prehistory, the Roman and Medieval periods through to the 16th,17th,18th and 19th centuries. All booklets in very good condition.
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A Taste of History; 10,000 Years of Food in Britain
Published by English Heritage, British Museum Press, GB, 1994
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom
Seller rating 5 out of 5 stars
US$ 12.50
US$ 40.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: nrFine. Dust Jacket Condition: nrFine DW. 2nd Impression. Top txt edge slightly spotted else Book and dustwrapper/dustjacket (£14.95) are in nearly fine condition with only slightest signs of wear and/or age.
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US$ 41.66
US$ 13.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. First Edition. The collection of seven paperback publications. ISBN's 1850740844 -1850740801 -1850740798 -185074081X - 1850740828 - 1850740836 -1850740852. Price is for all seven titles. Size: 8vo - over 7¾" - 9¾" tall. Book.
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A Taste of History; 10,000 Years of Food in Britain
Published by Published by English Heritage, British Museum Press, London 2nd Impression . London 1994., 1994
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 15.27
US$ 40.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard back binding in publisher's original black cloth covers, gilt title and author lettering to the spine. Quarto 10'' x 8''. Contains 351 printed pages of text with 200 monochrome illustrations throughout. Fine condition book in Fine condition dust wrapper, unused new book. Member of the P.B.F.A. ISBN 0714117323 FOOD [British Cookery].
