Food Emulsions: Principles, Practice, and Techniques

McClements, David Julian

ISBN 10: 0849380081 / ISBN 13: 9780849380082

Published by CRC Press, 1998

About this Item

Very Good. Seller Inventory # D8S0-3-M-0849380081-3

Bibliographic Details

Title: Food Emulsions: Principles, Practice, and ...

Publisher: CRC Press

Publication Date: 1998

Binding: Hardcover

Condition: Very Good

Book Type: book

About this title

Synopsis:

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

About the Author:

David Julian McClements has been an Assistant or Associate Professor at the Department of Food Science at the University of Massachusetts since 1994.