Food Emulsions: Principles, Practice, and Techniques

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9780849380082: Food Emulsions: Principles, Practice, and Techniques
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Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

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About the Author:

David Julian McClements has been an Assistant or Associate Professor at the Department of Food Science at the University of Massachusetts since 1994.

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David Julian McClements
Published by CRC Press (1998)
ISBN 10: 0849380081 ISBN 13: 9780849380082
New Hardcover First Edition Quantity Available: 1
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Book Description CRC Press, 1998. Condition: New. book. Seller Inventory # M0849380081

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