Food Emulsions. Food Science and Technology, Vol. 81.

Friberg, Stig E. and Kare (Eds.) Larsson:

Published by New York, Marcel Dekker Inc., 1997

About this Item

582 S., numerous figures and tables,with b/w.-photos, Guter Zustand / good condition. Besitzvermerk / Note of ownership. Sprache: Englisch Gewicht in Gramm: 1140.

Seller Inventory # 611759

Bibliographic Details

• Title: Food Emulsions. Food Science and Technology, Vol. 81.
• Publisher: New York, Marcel Dekker Inc.
• Publication Date: 1997
• Language: English
• Binding: Harcover.
• Condition: Gut
• Weight: 1140 grams
• Seller catalogs:
  • Technik-allgemein