Food Fermentation Technology and Bioprocess Engineering

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2026, 2026

663038539X / 9786630385397

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This item is printed on demand - Print on Demand Titel. Neuware -Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that. 68 pp. Englisch.

Seller Inventory # 9786630385397

Title
Food Fermentation Technology and Bioprocess Engineering
Author
Muhammad Khalid Saeed
Publisher
LAP LAMBERT Academic Publishing Aug 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
663038539X
ISBN 13
9786630385397
Item weight
119 grams
Dimensions
220x150x5 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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