Food: A Handbook of Terminology, Purchasing, & Preparation
Language: English
Published by Goodheart-Willcox, 2013
- Softcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Softcover
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- Title
- Food: A Handbook of Terminology, Purchasing, & Preparation
- Author
- AAFCS
- Publisher
- Goodheart-Willcox
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0846100061
- ISBN 13
- 9780846100065
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
"Synopsis" may belong to another edition of this title.
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