Title: Food: A Handbook of Terminology, Purchasing, and Preparation Textbook
Publisher: Goodheart-Willcox Co
Publication Date: 2006
Language: English
ISBN 10: 0846100053
ISBN 13: 9780846100058
Binding: paperback
Condition: Good
Weight: 2 ounces

About this title

Synopsis

This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber, Rachel Schemmel, Nancy Lewis, and Janice Harte. For this edition, Carolyn Bedner provided current information on the USDA dietary guidelines, MyPyramid.gov, labeling laws, and foodborne illnesses, as well as updates to the resource list.

About the Author

Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content, sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.

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