Food Intolerance

Lessof, Maurice H.

ISBN 10: 0412448505 ISBN 13: 9780412448508
Published by Springer US, 1992
New Soft cover

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Series: Food Safety Series. BIC Classification: MBN. Dimension: 235 x 155. Weight in Grams: 349. . 1992. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780412448508

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Bibliographic Details

Title: Food Intolerance
Publisher: Springer US
Publication Date: 1992
Binding: Soft cover
Condition: New

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Lessof, Maurice H.
Published by Chapman & Hall, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780412448508. Seller Inventory # 9735012

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Lessof, M. H.
Published by Springer, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Lessof, Maurice H.
Published by Chapman & Hall, London, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Hard Cover. Condition: Very Good. First Edition. a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ food safety series #2; Size: 6 x 9". Ex-Library. Seller Inventory # A60284

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Lessof, Maurice H. H.
Published by Springer, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Lessof, M. H.
Published by Springer, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Maurice H. Lessof
Published by Chapman and Hall, London, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Paperback. Condition: new. Paperback. Many people experience, or believe they experience, a physical reaction to some sorts of food. These may range from allergies to psychologically based aversions. Frequently difficult to diagnose, they present particular problems for medical practitioners and health care workers, and they impinge on the food supply system as a whole. This book sets out to cover the whole question of food reactions and intolerance in a sympathetic, impartial and understanding way. It starts by placing the question in context, with a look at overall questions of nutrition, attitudes to food, and the position of food within society and within "alternative" medical practice. The physiology of digestion is then covered, together with food intolerance, clinical manifestations and testing methods. Reactions to food additives, milk and gluten are considered in detail. The book concludes with a chapter dealing with the dilemma faced by patients with reactions to food. Anybody with an interest in this subject should find this book useful. It may be of particular interest to allergy specialists, family doctors, dietitians and those likely to encounter food intolerance professionally.It should also prove valuable to agriculturalists, food manufacturers and retailers, legislators and consumer groups. Seeks to cover the question of food reactions and intolerance in a sympathetic and impartial way. The book starts by placing the question in context, looking at overall questions of nutrition, attitudes to food, and the position of food within society and within "alternative" medical practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780412448508

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Lessof, Maurice H.
Published by Springer 1992-01, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Lessof, M. H.
Published by Springer, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Lessof, Maurice H. H.
Published by Springer, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
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Published by Springer, 1992
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