Food Processing Safety Control series--safety evaluation and risk assessment of food processing process(Chinese Edition)
- Hardcover
- New

Condition: New
US$ 115.67
Quantity: 3 available
Add to basketItem description from seller
Hardcover. Pub Date: 2017-03-01 Pages: $number Language: Chinese Publisher: The chemical Industry Press Food Processing Safety Control series has been included in the Thirteen-Five National Key books. audio-visual. electronic publications publishing planning. The series includes the formation mechanism and elimination strategy of biological hazard of fermented food. the safety original of food hot processing process .
Seller Inventory # DP050734
- Title
- Food Processing Safety Control series--safety evaluation and risk assessment of food processing process(Chinese Edition)
- Author
- SUN XIU LAN . LI YUN DENG ZHU
- Condition
- New
- Binding
- Hardcover
- ISBN 10
- 7122282589
- ISBN 13
- 9787122282583
《食品加工过程安全控制丛书--食品加工过程安全性评价及风险评估》(孙秀兰,李耘,李晓薇,等)
作者:孙秀兰 李耘 李晓薇
出版社:化学工业出版社
装订方式:精装
版次:第1版
开本:16开
出版时间:2017-03-01
用纸:胶版纸
页数:378
语种:中文
丛书名:食品加工过程安全控制丛书
类目:工业技术|轻工业、手工业
"Synopsis" may belong to another edition of this title.
Shipping rates from China to U.S.A.
| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 30.00 |
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