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Bibliographic Details

Title: Food Processing Technology: Principles and Practice
Publisher: - -
Publication Date: 1990
Language: English
ISBN 10: 0135963540
ISBN 13: 9780135963548
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Designed to be a comprehensive yet basic text on food processing technology which offers an overview of several unit operations as well as details on theory, processing conditions and equipment and their effects on food.

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WRAP Ltd
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