Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Smith, David F. & Phillips, Jim

ISBN 10: 0415235324 / ISBN 13: 9780415235327

Published by Routledge, London, 2000

About this Item

Shelfwear, ink name on fore-edge text; 8vo; 267 pages.

Seller Inventory # 30460

Bibliographic Details

• Title: Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
• Publisher: Routledge, London
• Publication Date: 2000
• Language: English
• ISBN 10: 0415235324
• ISBN 13: 9780415235327
• Binding: Hardcover
• Condition: Very Good- block.
• Dust Jacket Condition: No Dust Jacket

About this title

Synopsis

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

About the Author

David F. Smith lectures in the history of medicine at the University of Aberdeen. He has long-standing interests in the history of nutrition, and edited Nutrition in Britain. He co-ordinates the Wellcome-Trust-funded project on the Aberdeen typhoid outbreak., Jim Phillips lectures in economic and social history at the University of Glasgow. He has written widely on British labour, economic and social history. His co-authored publications include articles on food adulteration, arsenic poisoning and milk safety, and Cheated Not Poisoned: Food Regulation in the United Kingdom, 1875–1938.