Food Service and Management (3rd Edition) [Paperback](Chinese Edition)

LI YONG PING

ISBN 10: 7811224445 ISBN 13: 9787811224443
Published by Northeast Finance University Press; No. 3 (August, 1991
Language: English
Condition: New Soft cover

Sold by liu xing, Nanjing, JS, China

AbeBooks Seller since April 7, 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
US$ 57.64
US$ 18.00 shipping
Ships from China to U.S.A.

Quantity: 3 available

Add to basket