Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: The Food of Sri Lanka : Authentic Recipes from the Isle of Gems
Publisher: Tuttle Publishing
Publication Date: 2001
Language: English
ISBN 10: 9625937609
ISBN 13: 9789625937601
Binding: Hardcover
Condition: Very Good
Weight: 1.451 pounds

About this title

Synopsis

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such asappa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls),kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array ofsambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, makeThe Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

About the Author

Douglas Bullis, an American freelance writer, has made Sri Lanka his home for the last 12 years.

Wendy Hutton is a freelance food writer who has been living and working in Southeast Asia since 1967. Wendy is a frequent visitor to Sri Lanka and is an expert on the colonial influences on Sri Lankan cuisine.

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.

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Better World Books Marketplace, Inc.
55742 Currant Road, Mishawaka, IN, 46545, U.S.A.

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