The Food of Sri Lanka: Authentic Recipes from the Isle of Gems. This item is unavailable.

Language: English

Published by Periplus Editions/Berkeley Books, 2001

9625937609 / 9789625937601

Series: Book 4 of 13 - Food Of The World Cookbooks

  • Hardcover
  • Used
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Seller: Sell Books, Elland, Yorks, United KingdomSell Books

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Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Seller Inventory # L-BMF01317-RAG-20241031-A

Title
The Food of Sri Lanka: Authentic Recipes from the Isle of Gems
Author
Bullis, Douglas,Hutton, Wendy
Publisher
Periplus Editions/Berkeley Books
Publication year
2001
Condition
Acceptable
Dust jacket
Dust Jacket Included
Binding
hardcover
Language
English
ISBN 10
9625937609
ISBN 13
9789625937601
Series
Book 4 of 13: Food Of The World Cookbooks

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