The Food of Sri Lanka: Authentic Recipes from the Isle of Gems. This item is unavailable.
Language: English
Published by Periplus Editions/Berkeley Books, 2001
- Hardcover
- Used

Seller: Sell Books, Elland, Yorks, United KingdomSell Books
AbeBooks seller since December 27, 2024
Condition: Used - Fair
US$ 8.51
Item description from seller
Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Seller Inventory # L-BMF01317-RAG-20241031-A
- Title
- The Food of Sri Lanka: Authentic Recipes from the Isle of Gems
- Author
- Bullis, Douglas,Hutton, Wendy
- Publisher
- Periplus Editions/Berkeley Books
- Publication year
- 2001
- Condition
- Acceptable
- Dust jacket
- Dust Jacket Included
- Binding
- hardcover
- Language
- English
- ISBN 10
- 9625937609
- ISBN 13
- 9789625937601
- Series
- Book 4 of 13: Food Of The World Cookbooks
"Synopsis" may belong to another edition of this title.
About the Author
Wendy Hutton is a freelance food writer who has been living and working in Southeast Asia since 1967. Wendy is a frequent visitor to Sri Lanka and is an expert on the colonial influences on Sri Lankan cuisine.
"About the title" may belong to another edition of this title.