Food Storage Stability.

Taub, Irwin A. and R. Paul Singh:

ISBN 10: 084932646X / ISBN 13: 9780849326462

Published by CRC Press, 1997

About this Item

560 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1328.

Seller Inventory # 827703

Bibliographic Details

• Title: Food Storage Stability.
• Publisher: CRC Press
• Publication Date: 1997
• Language: English
• ISBN 10: 084932646X
• ISBN 13: 9780849326462
• Binding: Hardcover/Pappeinband
• Condition: Sehr gut
• Weight: 1328 grams
• Seller catalogs:
  • Ökonomie-Betriebswirtschaft

About this title

Synopsis

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

About the Author

Taub, Irwin A.; Singh, R. Paul