Title: The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
Publisher: Tuttle Pub
Publication Date: 2000
Language: English
ISBN 10: 9625935347
ISBN 13: 9789625935348
Binding: hardcover
Condition: New
Weight: 26 ounces

About this title

Synopsis

Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.

About the Author

Caroline Stuart was instrumental in the founding of The James Beard Foundation, along with culinary luminaries such as Julia Child and Peter Kump. She worked in New York as the assistant to James Beard himself, and is today The James Beard Foundation's vice-president and scholarship director. Along with catering and teaching, Caroline has been a restaurant reviewer for Hudson Valley Magazine, and continues to write about food. She is the author of The Food of Miami.

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