The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)

Stuart, Caroline; Griffith, Dotty; Termansen, Jacob [Photographer]; Van Overbeek, Will [Photographer];

ISBN 10: 9625935347 / ISBN 13: 9789625935348

Published by Tuttle Pub, 2000

About this Item

Seller Inventory # 9625935347-11-16795601

Bibliographic Details

• Title: The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
• Publisher: Tuttle Pub
• Publication Date: 2000
• Language: English
• ISBN 10: 9625935347
• ISBN 13: 9789625935348
• Binding: Hardcover
• Condition: New
• Weight: 26 ounces

About this title

Synopsis

Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.

About the Author

Caroline Stuart was instrumental in the founding of The James Beard Foundation, along with culinary luminaries such as Julia Child and Peter Kump. She worked in New York as the assistant to James Beard himself, and is today The James Beard Foundation's vice-president and scholarship director. Along with catering and teaching, Caroline has been a restaurant reviewer for Hudson Valley Magazine, and continues to write about food. She is the author of The Food of Miami.