The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
Language: English
Published by Tuttle Pub, 2000
- Hardcover
- Used
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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- Title
- The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
- Author
- Stuart, Caroline,Griffith, Dotty
- Publisher
- Tuttle Pub
- Publication year
- 2000
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 9625935347
- ISBN 13
- 9789625935348
- Series
- Book 12 of 13: Food Of The World Cookbooks
Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
"Synopsis" may belong to another edition of this title.
About the Author
Caroline Stuart was instrumental in the founding of The James Beard Foundation, along with culinary luminaries such as Julia Child and Peter Kump. She worked in New York as the assistant to James Beard himself, and is today The James Beard Foundation's vice-president and scholarship director. Along with catering and teaching, Caroline has been a restaurant reviewer for Hudson Valley Magazine, and continues to write about food. She is the author of The Food of Miami.
"About the title" may belong to another edition of this title.
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