Foods and Cooking: Canning, Cold Storage, Home Economics (Classic Reprint)

Language: English

Published by Forgotten Books, 2018

0243119488 / 9780243119486

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

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Print on Demand. This book explores the science and history of food, providing comprehensive coverage of topics ranging from human nutrition, to the latest advancements in canning and storage techniques. The author, a seasoned researcher, presents a wealth of information on food's role in maintaining health, facilitating global trade, and fostering cultural connections. The book delves into various aspects of food production, encompassing everything from plant physiology, to animal husbandry, to the latest biotechnological interventions, highlighting the advancements that have shaped our culinary landscape throughout the centuries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780243119486_0

Title
Foods and Cooking: Canning, Cold Storage, Home Economics (Classic Reprint)
Author
U. S. Superintendent of Documents
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0243119488
ISBN 13
9780243119486
Seller catalogs
Minutes and Reports

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Trade

Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR