Foodservice Operations and Management: Concepts and Applications. This item is unavailable.
Language: English
Published by Jones & Bartlett Learning, 2021
- Softcover
- Used
Unavailable
Softcover
Condition: Used - Good
US$ 126.02
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- Title
- Foodservice Operations and Management: Concepts and Applications
- Author
- Cooley, Thomas J.,Cooley, Mary,Drummond, Karen Eich
- Publisher
- Jones & Bartlett Learning
- Publication year
- 2021
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 128416487X
- ISBN 13
- 9781284164879
.
"Synopsis" may belong to another edition of this title.
About the Author
Mary Cooley, MA, RD, LDN has over 30 years of experience as a manager and administrator in healthcare foodservice and senior dining. She teaches Foodservice Management at Cedar Crest College (Allentown, PA).'
Thomas Cooley MA, RD is currently the Chairman of the Self-Operations Task Force of the Association for Healthcare Foodservice and' an instructor for Foodservice Systems at Cedar Crest College (Allentown, PA).' He has over 30 years of experience managing food and nutrition services at three over-400 bed tertiary-care hospitals in the Philadelphia region.' He currently does quality improvement, sanitation, and financial performance consulting for healthcare and university dining.' '
Thomas Cooley MA, RD is currently the Chairman of the Self-Operations Task Force of the Association for Healthcare Foodservice and' an instructor for Foodservice Systems at Cedar Crest College (Allentown, PA).' He has over 30 years of experience managing food and nutrition services at three over-400 bed tertiary-care hospitals in the Philadelphia region.' He currently does quality improvement, sanitation, and financial performance consulting for healthcare and university dining.' '
"About the title" may belong to another edition of this title.