Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

Christopher Nyerges Survival Skills Educator Author Of Guide To Wild Food Christopher Nyerges Surv

ISBN 10: 1493018701 / ISBN 13: 9781493018703

Published by Falcon Press, Guilford, CT & Helena, MT, 2016

About this Item

text clean and unmarked. binding tight. covers have very light wear. edges of pages have very light wear.

Seller Inventory # 5047285

Bibliographic Details

• Title: Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
• Publisher: Falcon Press, Guilford, CT & Helena, MT
• Publication Date: 2016
• Language: English
• ISBN 10: 1493018701
• ISBN 13: 9781493018703
• Binding: Trade Paperback
• Condition: Very Good

About this title

Synopsis

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

• Elderberry Sauce
• Mia’s Chickweed Soup
• Fireweed Jelly
• Shiyo’s Garden Salad
• Vegetable Chips
• Stinging Nettles Hot Sauce
• Wild Bread
• Northwest Brickle

About the Author

Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.