Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
Language: English
Published by Falcon Guides, 2016
Series: Book 4 of 29 - Foraging Series
- Softcover
- Used
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.YESIBOOKSTORE
AbeBooks seller since July 11, 2025
Condition: Used - As new
US$ 167.68
Quantity: 1 available
Add to basketSeller Inventory # 1493018701-VB
- Title
- Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
- Author
- Nyerges, Christopher
- Publisher
- Falcon Guides
- Publication year
- 2016
- Condition
- As New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1493018701
- ISBN 13
- 9781493018703
- Series
- Book 4 of 29: Foraging Series
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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