Foundations of Cost Control

Daniel Traster

ISBN 10: 0132156555 / ISBN 13: 9780132156554

Published by Pearson Okt 2024, 2024

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control. 288 pp. Englisch.

Seller Inventory # 9780132156554

Bibliographic Details

• Title: Foundations of Cost Control
• Publisher: Pearson Okt 2024
• Publication Date: 2024
• Language: English
• ISBN 10: 0132156555
• ISBN 13: 9780132156554
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 276W x 216H x 16D millimeters 276 millimeters width by 216 millimeters height by 16 millimeters depth
• Weight: 721 grams

About this title

Synopsis

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.