Foundations of Cost Control
Traster, Daniel
Sold by GreatBookPricesUK, Woodford Green, United Kingdom
AbeBooks Seller since January 28, 2020
New - Soft cover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Add to basketSold by GreatBookPricesUK, Woodford Green, United Kingdom
AbeBooks Seller since January 28, 2020
Condition: New
Quantity: 2 available
Add to basketCost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.
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