Foundations of Cost Control

Traster, Daniel

ISBN 10: 0132156555 / ISBN 13: 9780132156554

Published by Pearson, 2012

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.0132156555.G

Bibliographic Details

• Title: Foundations of Cost Control
• Publisher: Pearson
• Publication Date: 2012
• Language: English
• ISBN 10: 0132156555
• ISBN 13: 9780132156554
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.