Foundations of Menu Planning
Language: English
Published by Pearson, 2013
- Softcover
- Used
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
AbeBooks seller since February 1, 2018
Condition: Used - Fair
US$ 63.45
Quantity: 1 available
Add to basketSeller Inventory # 013802510X-4-37377422
- Title
- Foundations of Menu Planning
- Author
- Traster, Daniel
- Publisher
- Pearson
- Publication year
- 2013
- Condition
- Fair
- Binding
- paperback
- Language
- English
- ISBN 10
- 013802510X
- ISBN 13
- 9780138025106
- Item weight
- 18 ounces
- Dimensions
- 8x1x11
Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.
"Synopsis" may belong to another edition of this title.
London Bridge Books
London, United Kingdom
AbeBooks seller since February 1, 2018
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 60.87 | US$ 101.44 |
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London Bridge Books LTD
305 Regents Park Road, Finchley
London, United Kingdom N3 1DP