Foundations of Restaurant Management & Culinary Arts: Level 1
National Restaurant Association
ISBN 10: 013801938X ISBN 13: 9780138019389
Published by Pearson, 2010
Used
Hardcover
From
ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 14, 2010
This specific item is no longer available.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013801938XI3N00
Synopsis:
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Foundations of Restaurant Management & ...
Publisher: Pearson
Publication Date: 2010
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Top Search Results from the AbeBooks Marketplace
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: Fourstar Books, Williamsport, MD, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Number written on spine otherwise a new book. Seller Inventory # 08804
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423794877
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423794788
Stock Image
Foundations of Restaurant Mana
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers. Seller Inventory # 00104197699
Stock Image
Foundations Of Restaurant Management & Culinary Arts: Level 1 ; 9780138019389 ; 013801938X
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 013801938XU
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013801938XI3N10
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013801938XI3N00
Stock Image
Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence! Seller Inventory # X013801938XX2
Seller Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: MERS Goodwill, Saint Louis, MO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Seller Inventory # MERV.013801938X.A
Stock Image
Foundations Of Restaurant Management & Culinary Arts: Level 1 ; 9780138019389 ; 013801938X
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. Limited Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Seller Inventory # 013801938XM