Foundations of Restaurant Management Culinary Arts Level Two

National Restaurant Association

Language: English

Published by Pearson Education (US), 2012

0131380222 / 9780131380226

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The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives.

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Title
Foundations of Restaurant Management Culinary Arts Level Two
Author
National Restaurant Association
Publisher
Pearson Education (US)
Publication year
2012
Condition
Good
Binding
Hardback
Language
English
ISBN 10
0131380222
ISBN 13
9780131380226

World of Books Inc

Montgomery, IL, U.S.A.

2-star seller

AbeBooks seller since March 23, 2026

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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