Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

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Bibliographic Details

Title: Foundations of Restaurant Management & Culinary Arts: Level 1
Publisher: Pearson
Publication Date: 2010
Language: English
ISBN 10: 013801938X
ISBN 13: 9780138019389
Binding: Hardcover
Condition: very_good

About this title

Synopsis

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart� program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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