Title: Freeze Drying and Advanced Food Technology (Food Science and Technology) (English and French Edition)
Publisher: Academic Pr
Publication Date: 1975
Language: English
ISBN 10: 0122884507
ISBN 13: 9780122884504
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 3.24 pounds

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English, French

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Text: English, French

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