French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step

Carole Clements; Elizabeth Wolf-Cohen

ISBN 10: 1840384565 / ISBN 13: 9781840384567

Published by Southwater, 1999

About this Item

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Seller Inventory # GWV.1840384565.VG

Bibliographic Details

• Title: French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
• Publisher: Southwater
• Publication Date: 1999
• Language: English
• ISBN 10: 1840384565
• ISBN 13: 9781840384567
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.

About the Author

Carole Clements is an experienced food writer, editor and consultant. She was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim.