Title: Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro
Publisher: Southern Accents, Inc.
Publication Date: 2010
Language: English
ISBN 10: 0692010815
ISBN 13: 9780692010815
Binding: Hardcover
Edition: 2nd Edition
Condition: Brand New
Weight: 1.41 kilograms

About this title

Synopsis

2011 IACP Award Winning Cookbook! First Book - The Julia Child Award

Redmond, Washington-Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef s new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputation as a caterer, as she is as a top restaurateur, released her cookbook November 10th, which is available at select bookstores as well as at her Redmond restaurant, Pomegranate Bistro.

About the Author

For over 25 years, Seattle chef, Lisa Dupar has earned an unparalleled reputation for
2 multi-award winning businesses; Lisa Dupar Catering and Pomegranate Bistro.

Both businesses have garnered numerous accolades. Among the most recent, Lisa was named Top 25 National Trendsetters by Modern Bride Magazine. Lisa Dupar Catering has won Seattle Bride's Best Caterer award from 2005 - 2010, and has also been named Best Caterer by Seattle Magazine & Northwest Meetings & Events. Pomegranate Bistro has won Wine Spectator's Award of Excellence from 2007 - 2010, Seattle Metropolitan's Best of Dining and Seattle Weekly's Best of Seattle award.

"About this title" may belong to another edition of this title.

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