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Bibliographic Details

Title: Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2019)
Publisher: CBS Publishers & Distributors Pvt Ltd, India 01/n /30 J
Publication Date: 2017
Language: English
ISBN 10: 8123924372
ISBN 13: 9788123924373
Binding: Paperback
Edition: 3rd Edition
Condition: Very Good

About this title

Synopsis

This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.

It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given.

Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.

"About this title" may belong to another edition of this title.

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