Paperback. Pub Date: 2010 Pages: 175 Language: Chinese in Publisher: Yellow River Publishing & Media Group. Ningxia People's Publishing House fruit and vegetable processing technology is divided into eleven chapters. the main principle of fruit and vegetable processing and pre-processing of raw materials. small fruit processing plant set up points and pre-treatment of the fruit and vegetable processing. fruit and vegetable juice processing technology. quick-frozen preservation of fruit and ve.

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Bibliographic Details

Title: Fruit and vegetable processing technology(Chinese Edition)
Publisher: Publishing & Media Group of the Yellow River. Ningxia People's Publishing House; 1 (2010
Publication Date: 2000
ISBN 10: 722704436X
ISBN 13: 9787227044369
Binding: paperback
Condition: New

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Paperback. Pub 2010 175 Chinese in Yellow River Publishing & Media Group. Ningxia People's Publishing House fruit and vegetable processing technology is divided into eleven chapters. the main principle of fruit and vegetable processing and pre-processing of raw materials. small fruit processing plant set up points and pre-treatment of the fruit and vegetable processing. fruit and vegetable juice processing technology. quick-frozen preservation of fruit and vegetables. food processing technology. food production and management personnel. personal hygiene and health requirements and other related content. Fruit and vegetable processing technology content-rich. easy to understand. systemic. operational. practical. Introduction to the development of the food industry classification. the significance of the development of the food indus...

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