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Bibliographic Details

Title: Functional Food Ingredients and Nutraceuticals: Processing Technologies, 2nd Edition (Original Price GPB 150.00)
Publisher: Bio-Green Books
Language: English
ISBN 10: 0367267721
ISBN 13: 9780367267728
Binding: Soft cover
Edition: International Edition
Condition: Brand New

About this title

Synopsis

As part of the trend toward holistic medicine and self-care for chronic conditions, consumers are increasingly turning to plant foods and dietary supplements. Shi (Federal Department of Agriculture, Agri-Food Canada; food engineering, U.

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