Functional Properties of Food Macromolecules
J. R. Mitchell
ISBN 10: 085334373X ISBN 13: 9780853343738
Published by Elsevier Applied Science, 1986
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Abnutzung / Risse - leicht; Vergilbt / ausgeblichen. Seller Inventory # c9e05dc2-2a09-4848-aad0-04a7253538d8
Bibliographic Details
Title: Functional Properties of Food Macromolecules
Publisher: Elsevier Applied Science
Publication Date: 1986
Binding: Hardcover
Condition: Fine