Functional Properties of Food Macromolecules. This item is unavailable.

J. R. Mitchell

Language: English

Published by Elsevier Applied Science, 1986

085334373X / 9780853343738

  • Hardcover
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Bibliographic details

Title
Functional Properties of Food Macromolecules
Author
J. R. Mitchell
Publisher
Elsevier Applied Science
Publication year
1986
Condition
Fine
Binding
Hardcover
Language
English
ISBN 10
085334373X
ISBN 13
9780853343738

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