Functional Properties of Food Macromolecules. This item is unavailable.
Language: English
Published by Kluwer Academic Publishers, 1986
- Hardcover
- Used
Heritage seller
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
5-star seller
AbeBooks seller since December 22, 1999
Unavailable
Hardcover
Condition: Used - Fair
US$ 3.44
Item description from seller
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:085334373X.
Seller Inventory # 9756877
Bibliographic details
- Title
- Functional Properties of Food Macromolecules
- Author
- Mitchell, J. R. and Ledward, D. A.
- Publisher
- Kluwer Academic Publishers
- Publication year
- 1986
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 085334373X
- ISBN 13
- 9780853343738
- Item weight
- 900 grams
- Seller catalogs
- Food Science
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