Fundamental Principles of Restaurant Cost Control
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Language: English
Published by Prentice Hall, 1997
- Softcover
- Used
Softcover
Condition: Used - Fair
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Seller Inventory # S_473629816
- Title
- Fundamental Principles of Restaurant Cost Control
- Author
- David V. Pavesic
- Publisher
- Prentice Hall
- Publication year
- 1997
- Condition
- Acceptable
- Binding
- paperback
- Language
- English
- ISBN 10
- 0137479999
- ISBN 13
- 9780137479993
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.
"About the title" may belong to another edition of this title.
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