2nd printing, 1999. Cover has some wear and toning. Pages are clean and unmarked. If you have any questions, or would like images, please let me know.

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Bibliographic Details

Title: Fundamental Principles of Restaurant Cost Control
Publisher: Prentice Hall
Publication Date: 1997
Language: English
ISBN 10: 0137479999
ISBN 13: 9780137479993
Binding: paperback
Condition: Good
Weight: 16 ounces

About this title

Synopsis

Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.

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We are a small bookstore located in Foley Alamba. The name Legacy comes from Uncle John. His Legacy was the bookstore he created and gave to us. My husband is retired from the US Amy as of February 2025.

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Legacy Books LLC is a small local owned bookstore in Foley, AL.
Woman and military veteran owned.

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