A ten-Michelin-star celebrity chef and host of Hell's Kitchen and Kitchen Nightmares shares fifty classic recipes that are complemented by both restaurant- and home-preparation instructions, in a volume that features such options as Lobster Ravioli, Reared Beef Fillet with Marrow Crust, and Ginger Mousse.

About the Author

GORDON RAMSAY's sublime cooking has consistently earned him Michelin stars at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a celebrated TV personality, his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen. His bestselling books have sold more than 1.3 million copies worldwide. He lives in London, England.

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