Gourmet's Guide Cheese

Language: English

Published by h.f.ullmann, Germany, 2009

3833150823 / 9783833150821

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Seller: Ripponlea Books, Melbourne, VIC, AustraliaRipponlea Books

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600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo.

Seller Inventory # 001428

Title
Gourmet's Guide Cheese
Author
Engelmann, Brigitte; Holler, Peter
Publisher
h.f.ullmann, Germany
Publication year
2009
Condition
As New
Dust jacket
As New
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
3833150823
ISBN 13
9783833150821
Edition
1st Ed. Thus.

Ripponlea Books

Melbourne, VIC, Australia

4-star seller

AbeBooks seller since March 9, 2015

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Ripponlea Books

VIC, Australia