600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo.

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Bibliographic Details

Title: Gourmet's Guide Cheese
Publisher: h.f.ullmann, Germany
Publication Date: 2009
Language: English
ISBN 10: 3833150823
ISBN 13: 9783833150821
Binding: Hardcover
Edition: 1st Ed. Thus.
Condition: As New
Dust Jacket Condition: As New
Book Type: Book

About this title

Synopsis

Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.

Book Description

Peter Holler lives and works in Koblenz, Germany, as a freelance journalist in the field of food and economy.

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High quality general secondhand books. Australiana, Art & photography, collectibles & academic titles

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Ripponlea Books
VIC, Australia

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