Gourmet's Guide Cheese
Engelmann, Brigitte; Holler, Peter
Language: English
Published by h.f.ullmann, Germany, 2009
- Hardcover
- Used

Seller: Ripponlea Books, Melbourne, VIC, AustraliaRipponlea Books
AbeBooks seller since March 9, 2015
Condition: Used - As new
US$ 31.09
Quantity: 1 available
Add to basketItem description from seller
600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo.
Seller Inventory # 001428
- Title
- Gourmet's Guide Cheese
- Author
- Engelmann, Brigitte; Holler, Peter
- Publisher
- h.f.ullmann, Germany
- Publication year
- 2009
- Condition
- As New
- Dust jacket
- As New
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3833150823
- ISBN 13
- 9783833150821
- Edition
- 1st Ed. Thus.
"Synopsis" may belong to another edition of this title.
Book Description
"About the title" may belong to another edition of this title.
Ripponlea Books
Melbourne, VIC, Australia
AbeBooks seller since March 9, 2015
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 20.00 |
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High quality general secondhand books. Australiana, Art & photography, collectibles & academic titles
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GeneralSeller's business information
Ripponlea Books
VIC, Australia
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