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Bibliographic Details

Title: The Gourmet's Guide to Italian Cooking
Publisher: Cathay Books
Publication Date: 1979
Language: English
ISBN 10: 086178006X
ISBN 13: 9780861780068
Binding: hardcover
Condition: Good

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Synopsis

142clean, crisp pages of great Italian receipes.

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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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First item	US$ 3.75	US$ 6.99

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