The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

The Great Cooks

ISBN 10: 0394736060 / ISBN 13: 9780394736068

Published by Random House, 1977

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0394736060.VG

Bibliographic Details

• Title: The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
• Publisher: Random House
• Publication Date: 1977
• Language: English
• ISBN 10: 0394736060
• ISBN 13: 9780394736068
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Exactly as the title suggests, the editors of this cookbook have brought together recipes of some of the greatest cooks of some of the best ice cream, frozen yogurt, sherbet, ices and granites and frozen cakes, pies and many other concoctions.