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Bibliographic Details

Title: The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Publisher: Random House
Publication Date: 1977
Language: English
ISBN 10: 0394736060
ISBN 13: 9780394736068
Binding: paperback
Condition: Very Good

About this title

Synopsis

Exactly as the title suggests, the editors of this cookbook have brought together recipes of some of the greatest cooks of some of the best ice cream, frozen yogurt, sherbet, ices and granites and frozen cakes, pies and many other concoctions.

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Half Price Books, Records, Magazines, Inc.
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