Green Vegetable Oil Processing

Language: English

Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016

0128102160 / 9780128102169

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Englisch. …

Seller Inventory # 9780128102169

Title
Green Vegetable Oil Processing
Author
Walter E. Farr
Publisher
Elsevier Science & Technology, Academic Press And AOCS Press
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128102160
ISBN 13
9780128102169
Item weight
520 grams
Dimensions
234x152x14 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.87US$ 25.87
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BuchWeltWeit Ludwig Meier e.K.

Germany