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Walter E Farr (25 results)
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Condition: New.
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Green Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Condition: As New. Unread book in perfect condition.
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Ten 10-Minute Plays, Vol. 1
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 14.23
US$ 15.87 shipping
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Add to basketCondition: New. In.
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Chicago Metalsmiths: An Illustrated History
Language: English
Published by Chicago Historical Society, Chicago, Illinois, U.S.A., 1977
ISBN 10: 0913820067 ISBN 13: 9780913820063
First Edition Signed
Hardcover. Condition: Near Fine. No Jacket. Krutz, Walter W. (illustrator). First American Edition. Black hardcover shows no wear and is clean, tight and unmarked. Inscription on title page by Sharon Darling. Signed by Author(s).
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Condition: New. In 1896, Walter McClintock went to northwestern Montana as a member of US Forest Service expedition. This title records McClintock s experiences among the Blackfeet. Describing daily life, hunts, and ceremonies, it includes vignettes of warriors and medicin.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Green Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2013
ISBN 10: 0988856530 ISBN 13: 9780988856530
Condition: New. 306.
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Green Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Condition: New.
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Green Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2013
ISBN 10: 0988856530 ISBN 13: 9780988856530
US$ 103.59
US$ 8.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. 306.
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Green Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2013
ISBN 10: 0988856530 ISBN 13: 9780988856530
Condition: New. 306.
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Green Vegetable Oil Processing: Revsied First Edition
Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.08
US$ 21.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Green Vegetable Oil Processing: Revsied First Edition
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 149.53
US$ 15.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Green Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 146.18
US$ 19.88 shipping
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Green Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 166.13
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Green Vegetable Oil Processing | Revsied First Edition
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Taschenbuch. Condition: Neu. Green Vegetable Oil Processing | Revsied First Edition | Walter E. Farr (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128102169 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
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Green Vegetable Oil Processing: Revsied First Edition
Language: English
Published by Academic Press and AOCS Press, 2013
ISBN 10: 0988856530 ISBN 13: 9780988856530
US$ 167.87
US$ 33.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 178.87
US$ 55.91 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are st.
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Infektionskrankheiten: verstehen, erkennen, behandeln Norbert Suttorp Mikrobiologie Infektologie Reisemedizin Chirurgie Gynäkologie Humanmedizin Klinische Fächer Infektion Infektionen Infektionskrankheiten Innere Medizin Allgemeinmedizin Pädiatrie Allgemeinmedizin Pharmazie Medizinische Fachgebiete Suttorp, Norbert; Mielke, Martin; Kiehl, Wolfgang; Stück, Burghard; Berg, Thomas; Bergmann, Frank; Bienzle, Ulrich; Faber, Lothar; Farr, Martin; Graninger, Winfried; Grimminger, Friedrich; Hahn, Katrin; Heise, Walter; Hengel, Hartmut; Hopf, Uwe; Horstkotte, Dieter; Jodl, Stefan; Koch, Juliane; Kohl, Peter; Kreth, Hans Wolfgang; Kunert, Kathleen S,; Lohmeyer, Jürgen; Maschmeyer, Georg; Mockenhaupt, Frank P,; Nanan, Ralph; Nassauer, Alfred; Orfanos, Constantin E,; Pauli, Georg; Piper, Cornelia; Pleyer, Uwe; Rosseau, Simone; Scherübl, Hans; Schielke, Eva; Schmeck, Bernd; Schmidt-Westhausen, Andrea; Schölmerich, Jürgen; Schürmann, Dirk; Schütte, Hartwig; Seeger, Werner; Stein, Sonja; Tebbe, Beat
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Softcover. Condition: gut. 2003. Ansteckend gut! Umfassend, praxisgerecht und aktuell - Klinik, Therapie, Verlauf und Prävention von über 150 Krankheitsbildern, Organmanifestationen und Systeminfektionen - Detailinformationen zu allen relevanten Erregern: über 80 "blaue" Erregersteckbriefe (inkl. SARS-Coronavirus, West-Nil-Virus.) Schwerpunkte Diagnostik und Therapie - Vom Patienten und seinen Symptomen ausgehend: diagnostische Maßnahmen und kalkulierte Therapie beim noch unbekannten Erreger - Antiinfektive Pharmakotherapie für mehr als 90 Wirkstoffe. Konkrete Angaben zu - Dosierung, Behandlungsdauer, Alternativen Perfekter Informationszugriff - Zwei Zugangswege: über die Symptomatik, das Organsystem(klinische Kapitel) sowie über die krankheitsauslösenden Erreger (Erregersteckbriefe) - Kontaktadressen, Links; meldepflichtige Krankheiten, Maßnahmen und Beratung Integrierter Atlasteil mit über 100 Blickdiagnosen Prof. Dr. med. Norbert Suttorp: Lehrstuhl für Innere Medizin und Infektiologie (C4) an der Charité, Universitätsmedizin Berlin Prof. Dr. med. Martin Mielke: Habilitation für Medizinische Mikrobiologie und Immunologie; Charité, Universitätsmedizin Berlin; Leiter des Fachgebietes für angewandte Infektions- und Krankenhaushygiene am Robert Koch-Institut Dr. sc. med. Wolfgang Kiehl: Facharzt für Mikrobiologie und Infektionsepidemiologie, Habilitation für Infektionsepidemiologie an der Humboldt-Universität Berlin; Gründer und Herausgeber des "Epidemiologischen Bulletins" des Robert Koch-Instituts Prof. Dr. med. Burghard Stück: Langjähriges Mitglied der Ständigen Impfkommission(STIKO); Mitglied der WHO-Kommission "Polioeradikation"; Präsident des "Deutschen Grünen Kreuz"; Ehem. Chefarzt der Kinderklinikim Univ.-Klinikum Rudolf Virchow, Berlin Aus dem Inhalt:- Diagnostische Maßnahmen und kalkulierte Therapie beim noch unbekannten Erreger- Antiinfektive Pharmakotherapie für mehr als 90 Wirkstoffe- Konkrete Angaben zu Dosierung, Behandlungsdauer, Alternativen- Perfekter Informationszugriff- Zwei Zugangswege: über die Symptomatik, das Organsystem(klinische Kapitel) sowie über die krankheitsauslösenden Erreger (Erregersteckbriefe)- Kontaktadressen, Links; meldepflichtige Krankheiten, Maßnahmen und Beratung- Integrierter Atlasteil mit über 100 Blickdiagnosen. Co-Autor Wolfgang Kiehl, Thomas Berg, Frank Bergmann, Ulrich Bienzle, Lothar Faber, Martin Farr, Winfried Graninger, Friedrich Grimminger, Katrin Hahn, Walter Heise, Hartmut Hengel, Uwe Hopf, Dieter Horstkotte, Stefan Jodl, Juliane Koch, Peter Kohl, Hans Wolfgang Kreth, Kathleen S. Kunert, Jürgen Lohmeyer, Georg Maschmeyer, Frank P. Mockenhaupt, Ralph Nanan, Alfred Nassauer, Constantin E. Orfanos, Georg Pauli, Cornelia Piper, Uwe Pleyer, Simone Rosseau, Hans Scherübl, Eva Schielke, Bernd Schmeck, Andrea Schmidt-Westhausen, Jürgen Schölmerich, Dirk Schürmann, Hartwig Schütte, Werner Seeger, Sonja Stein, Beate Tebbe, Kathrin Tintelnot, Hans-Dieter Walmrath, Jörg R. Weber, Ulrich Weber, Günther Winckelmann, Nicoletta Wischnewski, Wolfgang Witte Sprache deutsch Maße 170 x 240 mm Medizin Pharmazie Medizinische Fachgebiete Mikrobiologie Infektologie Reisemedizin Chirurgie Gynäkologie Humanmedizin Klinische Fächer Infektion Infektionen Infektionskrankheiten Innere Medizin Allgemeinmedizin Pädiatrie ISBN-10 3-13-131691-8 / 3131316918 ISBN-13 978-3-13-131691-2 / 9783131316912 In deutscher Sprache. 480 pages. 170 x 240 mm.
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Condition: new. Questo è un articolo print on demand.
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US$ 120.67
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Add to basketPaperback. Condition: Brand New. revised edition. 304 pages. 9.30x6.30x0.50 inches. In Stock. This item is printed on demand.
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Green Vegetable Oil Processing
Language: English
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Englisch.
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Green Vegetable Oil Processing: Revsied First Edition
Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.07
US$ 21.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Green Vegetable Oil Processing : Revsied First Edition
Language: English
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.
